Crispy Spicy Kale Chips Recipe

Apr 1, 2012 by Rosemary

If you’re wondering how to add tasty greens your family will love here’s an irresistible recipe for kale chips. Let me know what you think!

Crispy Spicy Kale Chips Recipe
Ingredients:
• about one bunch of organic kale, rinsed and dried
• Olive oil
• Sea Salt, to taste
• dash soy sauce
• about 1 tablespoon of red pepper flakes (or to taste)
• 2 tablespoons fresh Tahini

Directions:
1. Preheat oven to 350 degrees F.
2. Remove the kale leaves from their tough end and inner stems. Tear longer leaves in half or preferred bite size pieces.
3. Place kale pieces in large bowl. Massage in 1 tablespoon olive oil. Then add 2 tablespoons Tahini with soy sauce and massage in again to cover the leaves. The kale leaves only need to be lightly coated. Then sprinkle with sea salt and red pepper flakes. Toss gently with your fingers. (ok to lick when you’re done!)
4. Put the kale pieces in a single layer on a baking sheet very lightly oiled or lined with parchment paper. Bake for 12-14 minutes or until crisp, flipping once during the baking time.
5. For more smoky or spicy flavor, lightly dust the kale chips with paprika or cayenne pepper power.